"Get this all-star, easy-to-follow Sunny's Easy Chipotle Chicken Baked Mac and Cheese recipe from Sunny Anderson..."
INGREDIENTS
•
One 7-ounce can chipotle peppers in adobo sauce
•
2 boneless, skinless chicken breasts, split
•
3 cloves garlic
•
1 tablespoon butter or butter-flavored cooking spray, for coating the casserole dish
•
Kosher salt
•
16 ounces penne pasta
•
4 cups heavy cream
•
16 ounces shredded cheese blend (Mexican or taco blend)
•
1 1/3 cups Mexican crema
•
2 tablespoons all-purpose or wheat flour
•
1/8 teaspoon coarsely ground black pepper
•
4 scallions, white and green parts, finely chopped
•
2 large eggs, beaten
•
1 cup crushed corn tortilla chips (just about the texture of sand)
•
8 ounces shredded cheese blend (Mexican or taco blend)