"Get Sunny's Easy Beefy Texas Chili Recipe from Food Network..."
INGREDIENTS
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1 tablespoon ground cumin
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1 tablespoon ancho chile powder
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2 teaspoons dry Mexican oregano
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1 teaspoon pumpkin pie spice
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Kosher salt and freshly ground black pepper
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3 tablespoons olive oil
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1 pound chuck beef or stewing beef, cut into 1-inch cubes
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1 cup finely chopped onion
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1 cup chopped red bell pepper
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3 tablespoons tomato paste
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2 tablespoons hot sauce, such as Frank's
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3 cloves garlic, grated on a rasp grater or finely minced
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1 pound ground chuck (80/20)
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1 1/2 cups beef stock
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1 1/2 cups red wine (any cheap Chianti will do) or lager beer
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2 tablespoons fine cornmeal
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Sliced scallions, shredded yellow Cheddar and tortilla chips, for serving