Sunny's Easy Bacon and Cheese Stuffed Corn Muffins with Jalapeno Jelly Glaze

Name: Sunny's Easy Bacon and Cheese Stuffed Corn Muffins with Jalapeno Jelly Glaze
Ingredients: Batter and Filling:; Two 8.5-ounce boxes cornbread or corn muffin mix; 2/3 cup whole milk; 1 teaspoon smoked paprika; 4 strips crisp-cooked bacon, patted dry and chopped; 2 large eggs (or according to cornbread box instructions, remembering to double); 2 scallions, white and green parts, finely chopped; Zest of 1 lime; 1 cup shredded mozzarella cheese; 3 slices pepper jack cheese, each cut into 4 pieces; Glaze:; 1/4 cup jalapeno jelly; 1 tablespoon fresh lime juice; 1 tablespoon salted butter

Sunny's Easy Bacon and Cheese Stuffed Corn Muffins with Jalapeno Jelly Glaze was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-easy-bacon-and-cheese-stuffed-corn-muffins-with-jalapeno-jelly-glaze" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Batter and Filling:

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Two 8.5-ounce boxes cornbread or corn muffin mix

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2/3 cup whole milk

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1 teaspoon smoked paprika

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4 strips crisp-cooked bacon, patted dry and chopped

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2 large eggs (or according to cornbread box instructions, remembering to double)

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2 scallions, white and green parts, finely chopped

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Zest of 1 lime

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1 cup shredded mozzarella cheese

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3 slices pepper jack cheese, each cut into 4 pieces

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Glaze:

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1/4 cup jalapeno jelly

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1 tablespoon fresh lime juice

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1 tablespoon salted butter

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