Sunny's Dimepiece Mac and Cheese

Name: Sunny's Dimepiece Mac and Cheese
Ingredients: Kosher salt; 1 pound elbow macaroni; 1 tablespoon unsalted butter; 1/2 cup grated onion (use a rasp or box grater); 1 tablespoon Worcestershire sauce; 1 tablespoon all-purpose flour; 1 teaspoon hot Hungarian paprika; Kosher salt and freshly ground black pepper; 6 cups half-and-half, at room temperature; 8 ounces whipped cream cheese; 1 tablespoon unsalted butter; 4 cups (16 ounces) Italian 5-cheese blend of shredded provolone, mozzarella, Parmesan, Romano and asiago; 2 cups (8 ounces) Mexican 4-cheese blend of shredded Colby, Monterey Jack, Cheddar and manchego; 3 scallions, white and green parts, finely chopped; 1 cup fried onions, such as French's, coarsely chopped

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INGREDIENTS

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Kosher salt

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1 pound elbow macaroni

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1 tablespoon unsalted butter

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1/2 cup grated onion (use a rasp or box grater)

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1 tablespoon Worcestershire sauce

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1 tablespoon all-purpose flour

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1 teaspoon hot Hungarian paprika

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Kosher salt and freshly ground black pepper

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6 cups half-and-half, at room temperature

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8 ounces whipped cream cheese

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1 tablespoon unsalted butter

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4 cups (16 ounces) Italian 5-cheese blend of shredded provolone, mozzarella, Parmesan, Romano and asiago

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2 cups (8 ounces) Mexican 4-cheese blend of shredded Colby, Monterey Jack, Cheddar and manchego

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3 scallions, white and green parts, finely chopped

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1 cup fried onions, such as French's, coarsely chopped

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