INGREDIENTS
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2 teaspoons hot Hungarian paprika
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2 teaspoons bourbon-smoked sea salt (or any other smoked salt)
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1 teaspoon onion powder
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Freshly ground black pepper
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One 3-pound double loin pork roast, tied together (each half is about 1 1/2 pounds)
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2 tablespoons unsalted butter
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2 tablespoons olive oil
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4 apricots, pitted and sliced
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8 to 10 sprigs fresh thyme
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4 cloves garlic, smashed
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One 4- to 6-inch stalk fresh rosemary
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About 3 cups coconut milk
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Salt, if needed
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1 cup chopped fresh parsley
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1 teaspoon lime juice