INGREDIENTS
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All-purpose flour, for dusting
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1 tube croissant dough (makes 8 individual croissants)
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1 cup chopped chocolate candy bars (I like Snickers and/or Butterfinger here)
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4 slices crisp-cooked bacon, chopped
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1 tablespoon sour cream
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Turbinado sugar, for sprinkling
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Flake salt, for sprinkling