INGREDIENTS
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1/4 cup (1/2 stick) unsalted butter 1 tablespoon light brown sugar Pinch salt 1 cup pecans, chopped 1/2 cup heavy cream 2 cups buttermilk 1/2 (14-ounce) can sweetened condensed milk 1/2 (5 1/3-ounce) can evaporated milk 1/2 teaspoon vanilla extract