Sunny's Beer Battered Moroccan Asparagus with Dip

Name: Sunny's Beer Battered Moroccan Asparagus with Dip
Prep time: 35 min
Cook time: 20 min
Yield: 4 to 6 servings
Ingredients: 2 cups flour; 1 tablespoon Moroccan spice blend; Zest of 1 lemon; Kosher salt; 12 ounces beer; 1 bunch thin asparagus; Vegetable or peanut oil, for frying; Chilled Moroccan Spice Dip, recipe follows; 1/2 cup mayonnaise; 1/4 cup grated onion pulp, made with the biggest side of box grater; 1/4 cup loosely packed chopped fresh parsley; 2 tablespoons sour cream; 2 tablespoons fresh lemon juice; 2 teaspoons Moroccan spice blend; Kosher salt

Sunny's Beer Battered Moroccan Asparagus with Dip was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-beer-battered-moroccan-asparagus-with-dip.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups flour

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1 tablespoon Moroccan spice blend

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Zest of 1 lemon

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Kosher salt

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12 ounces beer

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1 bunch thin asparagus

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Vegetable or peanut oil, for frying

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Chilled Moroccan Spice Dip, recipe follows

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1/2 cup mayonnaise

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1/4 cup grated onion pulp, made with the biggest side of box grater

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1/4 cup loosely packed chopped fresh parsley

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2 tablespoons sour cream

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2 tablespoons fresh lemon juice

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2 teaspoons Moroccan spice blend

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Kosher salt

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