Sunny's BBQ Chicken and Pepperoni Dip
"Get this all-star, easy-to-follow Sunny's BBQ Chicken and Pepperoni Dip recipe from Sunny Anderson..."
INGREDIENTS
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1 teaspoon vegetable oil
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1 ounce pepperoni (15 to 20 slices), coarsely chopped
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16 ounces cream cheese, at room temperature
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1 teaspoon Italian seasoning
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4 scallions, white and green parts, finely chopped
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Kosher salt and freshly cracked black pepper
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1 cup Sunny's Coca-Cola BBQ Sauce, recipe follows
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1 rotisserie chicken, skin discarded, white and dark meat finely chopped (not shredded)
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded Cheddar and Monterey Jack cheese blend
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For serving: any combination of bread sticks, pretzel sticks, crackers, toasted baguette slices, corn tortilla chips, carrot sticks, celery sticks and Granny Smith/red apple wedges
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12 ounces Coca-Cola
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1 1/2 cups ketchup
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1/2 cup chopped white onion
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2 tablespoons Worcestershire sauce
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1 teaspoon apple cider vinegar
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1/2 teaspoon red pepper flakes
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2 cloves garlic, grated on a rasp or finely minced
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Kosher salt and freshly cracked black pepper
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