Sunny's Bacon Cheeseburger Casserole
INGREDIENTS
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8 strips bacon, chopped
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1 tablespoon olive oil
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2 pounds ground chuck (80 percent beef, 20 percent fat)
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2 teaspoons onion powder
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2 teaspoons garlic powder
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2 teaspoons Mexican oregano
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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1 tablespoon unsalted butter
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1 tablespoon all-purpose flour
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2 cups whole milk, at room temperature
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1 pint (2 cups) heavy cream, at room temperature
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2 tablespoons yellow mustard
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Kosher salt
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2 pounds frozen cheese ravioli, thawed
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8 slices Swiss cheese
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2 plum tomatoes, seeded and chopped
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8 slices American cheese
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8 ounces shredded Cheddar and Monterey Jack cheese blend
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1 head iceberg lettuce, finely shredded (like straw)
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1/4 cup thinly sliced red onion (like paper thin!)
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2 tablespoons pickle juice
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