INGREDIENTS
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1/2 cup (8 tablespoons) olive oil or salted butter
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2 cloves garlic, minced or grated on a rasp grater
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Zest and juice of 1 lemon
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4 tablespoons fresh thyme leaves, gently chopped
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Kosher salt and freshly ground black pepper
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4 cups fresh spring, English or snow peas
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8 to 12 ounces shaved or grated Pecorino-Romano cheese