INGREDIENTS
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3 (8-oz.) baking potatoes, peeled and shredded (about 3 cups firmly packed)*
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1 tablespoon butter
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2 tablespoons vegetable oil
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1 small red bell pepper, diced
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1 medium onion, diced
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1 garlic clove, pressed
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3/4 teaspoon salt, divided
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6 large eggs
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1/4 teaspoon pepper