"We'll take these meringues, filled with our tangy lemon curd recipe, the way we take our eggs — sunny-side-up, please!..."
INGREDIENTS
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3 large egg whites
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1/4 tsp. cream of tartar
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1/2 c. sugar
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1/2 tsp. vanilla extract
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3/4 c. Tangy Lemon Curd or prepared lemon curd
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3 medium lemons
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1 c. sugar
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6 tbsp. butter, cut up
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1 tbsp. cornstarch
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5 large egg yolks