Sunny’s Butter Pecan Ice Cream

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INGREDIENTS
1/4 cup (1/2 stick) unsalted butter
1 tablespoon light brown sugar
Pinch salt
1 cup pecans, chopped
1/2 cup heavy cream
2 cups buttermilk
1/2 (14-ounce) can sweetened condensed milk
1/2 (5 1/3-ounce) can evaporated milk
1/2 teaspoon vanilla extract
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