INGREDIENTS
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1/4 cup (1/2 stick) unsalted butter
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1 tablespoon light brown sugar
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Pinch salt
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1 cup pecans, chopped
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1/2 cup heavy cream
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2 cups buttermilk
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1/2 (14-ounce) can sweetened condensed milk
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1/2 (5 1/3-ounce) can evaporated milk
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1/2 teaspoon vanilla extract