"This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it for the holidays, using strawberries and strawberry gelatin. —Lorraine Wright, Grand Forks, British Columbia..."
INGREDIENTS
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1-1/4 cups graham cracker crumbs
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1/4 cup sugar
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6 tablespoons margarine, melted
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FILLING:
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4 ounces cream cheese, softened
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1/2 cup confectioners' sugar
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1/2 cup frozen whipped topping, thawed
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TOPPING:
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1 package (3 ounces) peach gelatin
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1 package (3 ounces) cook-and-serve vanilla pudding mix
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1-1/4 cups water
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2 cups sliced peeled fresh peaches or canned sliced peaches