Sunny Lemon-Raspberry Muffins

Name: Sunny Lemon-Raspberry Muffins
Prep time: 15 min
Yield: 10
Ingredients: 1 egg or 1/4 cup fat-free egg product; 1 1/2 cups Gold Medal® all-purpose flour; 1 1/2 cups Whole Grain Total® cereal, slightly crushed (1 cup); 1/3 cup sugar; 1/4 cup fat-free (skim) milk; 1/4 cup canola or soybean oil; 1 tablespoon grated lemon peel; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 container (6 oz) Yoplait® Original 99% fat-free lemon burst yogurt (2/3 cup); 1/2 cup fresh or frozen (partially thawed) raspberries

Sunny Lemon-Raspberry Muffins was pinched from <a href="http://www.bettycrocker.com/recipes/sunny-lemon-raspberry-muffins/c2c55e91-f7d4-4223-8564-e53bd1e2b371" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free ingredients and whole-grain cereal stir up a healthier-focused muffin...."

INGREDIENTS

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1 egg or 1/4 cup fat-free egg product

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1 1/2 cups Gold Medal® all-purpose flour

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1 1/2 cups Whole Grain Total® cereal, slightly crushed (1 cup)

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1/3 cup sugar

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1/4 cup fat-free (skim) milk

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1/4 cup canola or soybean oil

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1 tablespoon grated lemon peel

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 container (6 oz) Yoplait® Original 99% fat-free lemon burst yogurt (2/3 cup)

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1/2 cup fresh or frozen (partially thawed) raspberries

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