INGREDIENTS
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2 cups all-purpose flour
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2 cups granulated sugar
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2 tsp. baking powder
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1 tsp. salt
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3 large eggs, at room temperature
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1 cup buttermilk
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1⁄2 cup unsalted butter, softened
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1⁄2 cup vegetable shortening
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2 tsp. finely grated lemon zest
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1⁄4 cup freshly squeezed lemon juice
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1⁄4 cup lemon-lime soda
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1 tsp. vanilla extract
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Fresh Lemon Frosting (see separate recipe)