INGREDIENTS
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For The Crust:
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•2 cups all-purpose flour
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•1 cup powdered sugar
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•3/4 cup cold butter
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For The Filling:
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•1 1/2 cups sugar
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•3 Tablespoons all-purpose flour
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•1 teaspoon baking powder
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•1/8 teaspoon salt
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•4 eggs, beaten
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•1/2 cup freshly squeezed lemon juice
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•1/4 cup freshly squeezed orange juice
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•1/4 cup butter, melted
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•1 teaspoon grated lemon zest
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•1 teaspoon grated orange zest
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For The Glaze:
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•1 1/2 cups powdered sugar
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•2-4 Tablespoons orange juice