INGREDIENTS
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1 (18 1/2 ounce) yellow cake mix (without pudding)
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3 eggs
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1/3 cup oil
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1 cup crushed pineapple, with a little juice
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1/2 cup sour cream
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1 tablespoon crushed pineapple (a little juice and a little fruit)
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1/2 cup sifted powdered sugar