"Dress up BLTs with creamy homemade egg salad. Smoky bacon, ripe tomatoes and crisp lettuce make this sandwich visually appealing and delicious, too! —Kelly McDonald, Edinburg, Texas..."
INGREDIENTS
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4 bacon strips
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4 hard-cooked eggs, chopped
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2 tablespoons 4% cottage cheese
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1 tablespoon cream cheese, softened
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2 teaspoons sweet pickle juice
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1/2 teaspoon prepared mustard
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1/4 teaspoon onion powder
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon Worcestershire sauce
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4 slices whole wheat bread, toasted
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2 lettuce leaves
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2 slices tomato
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2 slices Swiss cheese (3/4 ounce each)