Sunny Anderson's Creamy Collard Pesto with Pasta and Mushrooms

Name: Sunny Anderson's Creamy Collard Pesto with Pasta and Mushrooms
Ingredients: For the Pesto:; Kosher salt and freshly ground Black Pepper; 1 Bunch Collards (ribs discarded and leaves roughly chopped); 3/4 cup Pecans; 3 Garlic cloves; 6 ounces Parmesan Cheese (1 ounce grated; 5 ounces broken into chunks); 1/2 cup Kalamata Olives (pitted); Olive Oil; For the Pasta:; 2 tablespoons Olive Oil; 8 ounces Wild Mushrooms (lightly chopped); Kosher Salt; 13 ounces Linguini Pasta (cooked al dente according to package directions)

Sunny Anderson's Creamy Collard Pesto with Pasta and Mushrooms was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Creamy-Collard-Pesto-Pasta-Mushrooms-Sunny-Anderson" target="_blank">abc.go.com.</a>

INGREDIENTS

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For the Pesto:

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Kosher salt and freshly ground Black Pepper

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1 Bunch Collards (ribs discarded and leaves roughly chopped)

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3/4 cup Pecans

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3 Garlic cloves

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6 ounces Parmesan Cheese (1 ounce grated; 5 ounces broken into chunks)

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1/2 cup Kalamata Olives (pitted)

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Olive Oil

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For the Pasta:

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2 tablespoons Olive Oil

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8 ounces Wild Mushrooms (lightly chopped)

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Kosher Salt

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13 ounces Linguini Pasta (cooked al dente according to package directions)

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