INGREDIENTS
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2 lbs chicken breast
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1-2 cups potato flour or other gluten free flour
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Marinade
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½ cup Sunkist TEN
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zest of half an orange
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Sauce
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1 cup Sunkist TEN
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zest and juice of half an orange
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2 Tbs honey
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2 Tbs white vinegar
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2 Tbs soy sauce (go with the light)
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1 tsp ground ginger
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1 tsp sriracha or hot sauce of choice
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1 Tbs minced garlic
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Thickener: ¼ cup cornstarch mixed with ¼ cup warm water
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Garnish
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Sesame seeds
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Green onion, chopped