INGREDIENTS
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2 pkgs of thin sliced chicken breast
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3/4 of a bag fresh organic baby spinach leaves
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6-8 slices of prosciutto
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1 8 oz pkg sliced mushrooms
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1 heaping tsp of chopped garlic
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1/2 cup white wine
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1/4 cup olive oil
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1 pkg Lipton savory herb and garlic
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1 bag of shredded mozzarella cheese
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non stick spray