Sunflower Pumpernickel Rye (Bread Machine) Recipe - Food.com
"Dense, rich, and textured. A regional bread of Bavaria...."
INGREDIENTS
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1 1/3 cups water
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3 1/2 tablespoons molasses
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2 tablespoons butter, melted
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1 1/2 cups bread flour
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1 cup medium rye flour or 1 cup dark rye flour
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1/2 cup whole wheat flour
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1/4 cup cornmeal
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3 tablespoons unsweetened dutch cocoa
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2 tablespoons brown sugar
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1 1/2 tablespoons nonfat dry milk powder
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1 1/2 tablespoons gluten
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1/2 teaspoon instant espresso powder
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2 teaspoons caraway seeds
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1 1/2 teaspoons salt
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2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 T. bread machine yeast)
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1/3 cup raw sunflower seeds
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1 2/3 cups water
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4 1/2 tablespoons molasses
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3 tablespoons butter, melted
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2 cups bread flour
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1 1/3 cups medium rye flour or 1 1/3 cups dark rye flour
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2/3 cup whole wheat flour
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1/3 cup cornmeal
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1/4 cup unsweetened dutch cocoa
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2 1/2 tablespoons brown sugar
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2 tablespoons nonfat dry milk powder
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2 tablespoons gluten
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3/4 teaspoon instant espresso powder
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1 tablespoon caraway seed
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2 teaspoons salt
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1 tablespoon fast rising yeast (or 1 T. plus 1 t. bread machine yeast) or 1 tablespoon instant yeast (or 1 T. plus 1 t. bread machine yeast)
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1/2 cup raw sunflower seeds
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