INGREDIENTS
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2 3/4 cups bread flour, plus extra as needed
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2 1/4 cups whole milk, scalded then cooled to 110°F
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2 packages (1/4 oz each) active dry yeast
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2 Tbsp granulated sugar
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2 cups whole wheat flour
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1 cup quick or old-fashioned oats, uncooked
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1/4 cup sunflower oil or vegetable oil
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1/4 cup honey
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1 teaspoon salt
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1 cup roasted salted sunflower kernels (May substitute raw)