"To make this portable breakfast a snap, prepare the granola in advance and store it in an airtight container. Be sure to keep a close eye on the broiler so the granola doesn't burn. You can also sub pitted fresh cherries or any ripe berry for the raspberries...."
INGREDIENTS
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1 cup old-fashioned rolled oats
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1/4 cup raw sunflower seed kernels
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1/4 cup shredded sweetened coconut
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1/4 cup chopped walnuts
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1/4 cup flaxseed meal
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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2 tablespoons butter, melted
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2 tablespoons honey
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1/2 teaspoon vanilla extract
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4 cups plain fat-free Greek yogurt
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2 cups raspberries