"This crisp salad is so refreshing we practically lick the bowl clean. —Marilyn Newcomer, Sun City, California..."
INGREDIENTS
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2 cups fresh broccoli florets
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2 bacon strips, cooked and crumbled
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1 green onion, chopped
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3 tablespoons raisins
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1 tablespoon sunflower kernels
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DRESSING:
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1/3 cup mayonnaise
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4 teaspoons sugar
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2 teaspoons white vinegar