"Stuffed salmon pockets are a novel and cool idea that will impress your guests with looks and flavors. ......"
INGREDIENTS
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Salmon
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23 filet Salmon (6-7oz)
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1/4 tsp. Salt
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1/4 tsp. Pepper
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Cook the salmon
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1 tbsp. Oil
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Stuffing
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1/3 cup Cream cheese
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1/4 cup Basil, julienne
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1/4 cup Sundried tomato, julienne
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2 tbsp. Parmesan
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1 tbsp. Garlic powder
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Dressing
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1 tbsp. Dijon
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2 tbsp. Apple cider vineager
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1 tbsp. Maple syrup
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1/3 cup Olive oil
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1/8 tsp. Pepper
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1/8 tsp. Salt
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Salad
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1 lb. Brussel sprouts
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1/2 cup Parmesan
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1/2 cup Cranberries
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1/2 cup Sunflower seeds
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1/4 cup Shallot
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1/2 ea. Apple (Fuji or Honeycrisp)
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2 tbsp. Lemon juice
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1/2 cup Water
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Garnish
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1/2 ea. Lemon juice
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ㅤ ㅤ Parmesan