Sundried Tomato, Rosemary, and Balsamic Marinated Flank Steak

Name: Sundried Tomato, Rosemary, and Balsamic Marinated Flank Steak
Ingredients: 1 flank steak (1.5-2.5 lbs); ¼ c balsamic vinegar; 3 sun dried tomatoes, preferably packed in oil, finely chopped; 2 T of the oil from the sun dried tomatoes, or 2 T olive oil; 1 t chopped fresh rosemary, or ½ t dried rosemary; 1 garlic clove, minced or crushed; coarse sea salt; freshly ground pepper

Sundried Tomato, Rosemary, and Balsamic Marinated Flank Steak was pinched from <a href="http://cupcakesandkalechips.com/sundried-tomato-rosemary-and-balsamic-marinated-flank-steak-and-dating-days/" target="_blank">cupcakesandkalechips.com.</a>

INGREDIENTS

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1 flank steak (1.5-2.5 lbs)

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¼ c balsamic vinegar

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3 sun dried tomatoes, preferably packed in oil, finely chopped

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2 T of the oil from the sun dried tomatoes, or 2 T olive oil

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1 t chopped fresh rosemary, or ½ t dried rosemary

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1 garlic clove, minced or crushed

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coarse sea salt

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freshly ground pepper

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