Sundried Tomato Polenta Bites

Name: Sundried Tomato Polenta Bites
Yield: 24
Ingredients: BITES: 2 2/3 cups whole milk; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 clove garlic, peeled and crushed; 1 cup yellow cornmeal or polenta; 1/3 cup olive oil (more or less), for frying; PESTO:; 1/2 cup (packed) fresh basil leaves, rinsed and dried; 1/4 cup shelled pistachios; 2 Tbsp freshly grated Parmesan cheese; salt and freshly ground pepper, to tast; TOPPING:; 2 ounces goat cheese, cut into small chunks; 1/3 c sundried tomatoes packed in oil, drained and chopped; chopped pistachio, optional; sea salt

Sundried Tomato Polenta Bites was pinched from <a href="http://www.recipegirl.com/2007/12/05/sundried-tomato-polenta-bites/" target="_blank">www.recipegirl.com.</a>

"This elegant appetizer is wonderful for the holidays- a little red, a little green... very festive and delicious too!..."

INGREDIENTS

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BITES: 2 2/3 cups whole milk

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1 sprig fresh rosemary

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1 sprig fresh thyme

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1 clove garlic, peeled and crushed

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1 cup yellow cornmeal or polenta

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1/3 cup olive oil (more or less), for frying

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PESTO:

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1/2 cup (packed) fresh basil leaves, rinsed and dried

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1/4 cup shelled pistachios

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2 Tbsp freshly grated Parmesan cheese

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salt and freshly ground pepper, to tast

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TOPPING:

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2 ounces goat cheese, cut into small chunks

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1/3 c sundried tomatoes packed in oil, drained and chopped

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chopped pistachio, optional

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sea salt

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