"Make this flavor packed Sundried Tomato Pasta with Chicken in just 20 minutes for a deliciously simple weeknight meal with minimal prep and no chopping...."
INGREDIENTS
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⅔ lb penne pasta (cooked 1 minute less than package instruction)
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1 Tbsp butter (or olive oil)
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2 garlic cloves (peeled and slightly crushed, but still in one piece)
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1 lb chicken thigh filets (or chicken breasts, cut in bite-size pieces)
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½ tsp fine table salt
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½ tsp ground black pepper
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2 Tbsp tomato paste
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1 Tbsp dried basil (+ more to serve (optional))
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1 Tbsp paprika powder
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1 tsp onion powder
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1 tsp dried oregano
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2 cups crème fraiche
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1 cups sun-dried tomatoes (chopped)