Sundried Tomato Pasta with Chicken

"Make this flavor packed Sundried Tomato Pasta with Chicken in just 20 minutes for a deliciously simple weeknight meal with minimal prep and no chopping...."

INGREDIENTS
⅔ lb penne pasta (cooked 1 minute less than package instruction)
1 Tbsp butter (or olive oil)
2 garlic cloves (peeled and slightly crushed, but still in one piece)
1 lb chicken thigh filets (or chicken breasts, cut in bite-size pieces)
½ tsp fine table salt
½ tsp ground black pepper
2 Tbsp tomato paste
1 Tbsp dried basil (+ more to serve (optional))
1 Tbsp paprika powder
1 tsp onion powder
1 tsp dried oregano
2 cups crème fraiche
1 cups sun-dried tomatoes (chopped)
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