Sundried Tomato Pasta Salad
INGREDIENTS
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DRESSING INGREDIENTS
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1 jar Sun-dried Tomatoes (7 Oz.)
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4 cloves Garlic
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3 Tablespoons Red Wine Vinegar
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1 cup Extra Virgin Olive Oil
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Salt And Pepper, to taste
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SALAD:
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16 ounces, weight Corkscrew Pasta
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1 jar Kalamata Or Assorted Olives
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1 pint Ripe Cherry Tomatoes (cut In Halves)
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10 leaves Basil (10-15 Leaves), Chopped Or Julienne
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1-1/2 cup Parmesan Cheese, Freshly Grated
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