Sundried Tomato Breakfast Frittatas with spinach and Goat Cheese

Name: Sundried Tomato Breakfast Frittatas with spinach and Goat Cheese
Yield: 6 Servings
Ingredients: 4 Eggs; ¼ C. 2% milk; 4 Oz. frozen chopped Spinach - thawed and well drained; 2 Scallions (white and greens) - finely chopped; 1 Oz. (6 halves) Sundried tomatoes - mined (dry packed); 1/4 Cup Goat Cheese - Crumbled; 1/4 Tsp. Salt; 1/4 Tsp. White Pepper

Sundried Tomato Breakfast Frittatas with spinach and Goat Cheese was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/sundried-tomato-breakfast-frittatas-with-spinach-and-goat-cheese-recipe-10002009.aspx" target="_blank">www.cooking.com.</a>

"As part of an elgant breakfast or for a quick breakfast bite on an english muffin... Breakfast frittatas are a sure fired treat!..."

INGREDIENTS

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4 Eggs

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¼ C. 2% milk

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4 Oz. frozen chopped Spinach - thawed and well drained

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2 Scallions (white and greens) - finely chopped

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1 Oz. (6 halves) Sundried tomatoes - mined (dry packed)

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1/4 Cup Goat Cheese - Crumbled

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1/4 Tsp. Salt

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1/4 Tsp. White Pepper

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