"A deliciously light sandwich loaf studded with sweet basil and tart sundried tomatoes...."
INGREDIENTS
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1 cup warm water
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2 tablespoon olive oil
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3 cups unbleached all-purpose flour
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2 teaspoon sugar
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1 1/2 tablespoon chopped dried basil
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1/2 cup chopped sundried tomatoes
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1/2 teaspoon salt
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2 1/4 teaspoon active dry yeast