"Hereâ??s an old Irish recipe Iâ??ve been making for decadesâ??and not just on St. Patrickâ??s Dayâ??because itâ??s so fast and easy to prepare! â??Pam Allen, Lebanon, Pennsylvania..."
INGREDIENTS
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2 corned beef briskets with spice packets (3 pounds each)
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1 medium head cabbage, cut into 8 wedges
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1 bottle (2 liters) ginger ale
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1/4 cup mixed pickling spices
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8 medium potatoes, peeled and quartered