"I am the busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona..."
INGREDIENTS
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2 to 3 medium lemons
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2 fresh rosemary sprigs
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1 roasting chicken (6 to 7 pounds)
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1 tablespoon California Olive Ranch® Olive Oil
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2 tablespoons minced fresh rosemary
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1 tablespoon coarsely ground pepper
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1-1/2 teaspoons salt