Sunday Suppers: The Best Sloppy Joe of Your Life
INGREDIENTS
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3 tablespoons extra-virgin olive oil
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(2) 1 pint containers of grape/cherry tomatoes
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1 1/2 pounds ground beef sirloin
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1 medium red onion, chopped
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3 cloves garlic, minced
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1/4 cup brown sugar
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2 teaspoons Lawry's seasoned salt
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1 tablespoon red wine vinegar
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3 teaspoons Worcestershire sauce
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3 tablespoons tomato paste
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1/4 cup red wine
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1/4 cup basil, chopped
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4 crusty rolls, split, toasted, and lightly buttered
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