Sunday Suppers: 30-Minute Sriracha Pepper Steak
"Healthy and delicious, this 30-Minute Sriracha Pepper Steak is sure to become a new favorite meal!..."
INGREDIENTS
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For the Marinade:
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1 clove garlic, minced
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1/2 tablespoon brown sugar
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1/3 cup soy sauce
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1/3 cup water
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1 tablespoon balsamic vinegar
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2 teaspoons corn starch
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1 1/2 tablespoons sriracha hot sauce
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For the Pepper Steak:
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1 tablespoon unsalted butter
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1 lb. thinly sliced flank steak, cut diagonally across the grain into thin strips
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2 1/2 tablespoons sesame oil, divided
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1 large red bell pepper, deseeded and thinly sliced
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1 large orange bell pepper, deseeded and thinly sliced
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1 large yellow bell pepper, deseeded and thinly sliced
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1 medium red onion, thinly sliced
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2 tablespoons fresh ginger, grated
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6 garlic cloves, minced
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2 handfuls of fresh baby spinach
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*Rice, quinoa, or couscous recommneded for serving
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