Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas
INGREDIENTS
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2 1/2 pounds potatoes, peeled and cut into chunks
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Salt
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1/2 cup milk
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4 ounces cream cheese
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1 small onion finely chopped
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2 tablespoons chopped fresh chives, optional
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1 tablespoon olive oil or vegetable oil, plus some for drizzling
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2 slices bacon, chopped
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1 small McIntosh apple, chopped
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2 ribs celery from the heart, finely chopped
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1 small onion, chopped
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2 tablespoons freshly chopped sage leaves, or 1 teaspoon ground dried sage
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2 tablespoons freshly chopped thyme leaves, or 1 teaspoon dried leaves
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Freshly ground black pepper
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2 store bought corn muffins
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8 thin boneless center cut pork loin chops
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2 pounds sugar snap peas
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1 cup chicken broth or water
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1 tablespoon butter
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