Sunday Slow Cooker: Spinach, Artichoke, and Kale Dip
INGREDIENTS
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2-3 cloves garlic
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1/2 onion
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2 14 oz cans artichoke hearts
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10 oz spinach, chopped
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10 oz kale, chopped
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1 cup Parmesan cheese – the good stuff
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1 cup shredded part skim mozzarella cheese
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1 cup 0% Greek yogurt
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3/4 cup low fat sour cream
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1/4 cup low fat mayo
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Salt and Pepper to taste
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