INGREDIENTS
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3 lbs chicken breast
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1 tbsp onion salt
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1 tsp garlic powder
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1 tbsp paprika
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1 tsp black pepper
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12 oz wheat beer
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24 ounces light barbecue sauce (I used Kraft)
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*If you are a big barbecue fan, it’s worth it to splurge a a really good barbecue sauce for this recipe, just add 1 point per serving