INGREDIENTS
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2 lb. pork tenderloin trimmed of fat/li>
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1/4 cup balsamic vinegar
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2 tbsp. honey
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1/2 cup vegetable broth
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1 tbsp. Worcestershire sauce
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1 tbsp. soy sauce (GF if needed)
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1 garlic clove
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2-4 pears, sliced
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1-2 tsp rosemary
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Salt and pepper to taste