INGREDIENTS
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12 servings
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Prep: 30 mins
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Total: 3 hrs 15 mins
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1/2 pound turkey breakfast sausage, (four 2-ounce links), casing removed
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2 medium onions, chopped (2 cups)
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1 medium red bell pepper, seeded and diced (1 1/2 cups)
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12 large eggs
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4 cups 1% milk
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1 teaspoon salt , or to taste
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Freshly ground pepper, to taste
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6 cups cubed, whole-wheat country bread, (about 7 slices, crusts removed)
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1 tablespoon Dijon mustard
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1 1/2 cups grated Swiss cheese, (4 ounces)