INGREDIENTS
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Ingredients
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1 pound bulk pork sausage
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1 package (6 ounces) onion and garlic croutons
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2 cups cubed mild cheddar cheese
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2 cups cubed Monterey Jack cheese
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12 eggs, beaten
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1/2 cup milk
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1/2 teaspoon dried basil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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