Sunday Sauce with Sausage and Braciole

Name: Sunday Sauce with Sausage and Braciole
Yield: Servings: 8
Ingredients: fresh breadcrumbs; finely grated Pecorino; finely chopped fresh flat-leaf parsley; crushed red pepper flakes; hot smoked Spanish paprika; garlic finely chopped, divided; olive oil, divided; beef top round, thinly sliced by a butcher for braciole; Kosher salt and freshly ground black pepper; hot or sweet Italian sausage, halved crosswise; baby back pork ribs, cut into 3- to 4-rib pieces, or pork spare ribs, cut into individual ribs; large onion, finely chopped; anchovy fillets packed in oil, drained; tomato paste; 28-oz. cans crushed tomatoes; 28-oz. cans whole peeled tomatoes; large tubular pasta (such as rigatoni or tortiglioni)

Sunday Sauce with Sausage and Braciole was pinched from <a href="http://www.bonappetit.com/recipe/sunday-sauce-with-sausage-and-braciole" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

•

fresh breadcrumbs

•

finely grated Pecorino

•

finely chopped fresh flat-leaf parsley

•

crushed red pepper flakes

•

hot smoked Spanish paprika

•

garlic finely chopped, divided

•

olive oil, divided

•

beef top round, thinly sliced by a butcher for braciole

•

Kosher salt and freshly ground black pepper

•

hot or sweet Italian sausage, halved crosswise

•

baby back pork ribs, cut into 3- to 4-rib pieces, or pork spare ribs, cut into individual ribs

•

large onion, finely chopped

•

anchovy fillets packed in oil, drained

•

tomato paste

•

28-oz. cans crushed tomatoes

•

28-oz. cans whole peeled tomatoes

•

large tubular pasta (such as rigatoni or tortiglioni)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes