Sunday Sauce with Sausage and Braciole Recipe | Epicurious.com
"Ask anybody's nonna: Making Sunday sauce is not an exact science. You can use other meats?like thick pork chops or short ribs?in place of or in addition to the ones listed here...."
INGREDIENTS
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2 cups fresh breadcrumbs
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1/2 cup finely grated Pecorino
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1/3 cup finely chopped fresh flat-leaf parsley
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1 1/2 teaspoons crushed red pepper flakes
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1/4 teaspoon hot smoked Spanish paprika
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7 garlic cloves, finely chopped, divided
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4 tablespoons olive oil, divided
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2 pounds beef top round, thinly sliced by a butcher for braciole
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Kosher salt, freshly ground pepper
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2 pounds hot or sweet Italian sausage, halved crosswise
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1 pound baby back pork ribs, cut into 3- to 4-rib pieces, or pork spare ribs, cut into individual ribs
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1 large onion, finely chopped
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2 anchovy fillets packed in oil, drained
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1/4 cup tomato paste
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2 28-ounce cans crushed tomatoes
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2 28-ounce cans whole peeled tomatoes
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1 1/2 pounds large tubular pasta (such as rigatoni or tortiglioni)
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