INGREDIENTS
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This makes about 2 to 2 1/2 dozen rolls.
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2 packages yeast
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1/4 cup warm water
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1 cup milk
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3/4 cup granulated sugar
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1/2 cup unsalted butter
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2 tablespoons Crisco shortening
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1 teaspoon salt
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2 eggs
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1 cup mashed potatoes
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4 1/2 to 5 cups bread flour
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Melted butter