Sunday Roast Chicken Dinner
INGREDIENTS
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1 Whole chicken. Allow a 4lb bird for 4 persons
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1 onion Sliced (see step 5 photo below)
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2 Cloves Garlic
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2 Tablespoons Tarragon or mixed herbs of your choice
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Juice of 1 lemon plus remainder of lemon cut into pieces
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salt and pepper
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1 Tablespoon olive oil
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2 Tablespoon cornflour or gravy thickener (follow thickener guide for quantity)
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500 ml or 1/2 quart of boiling water or better, use the water from the vegetables you have cooked.
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1 chicken stock cube.
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salt & pepper if needed.
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Juices from the roasted chicken
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Calculate roughly 2 medium sized potatoes per person.
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Choose vegetables that you like and are in season. for example, broccoli, cauliflower, Brussel sprouts, carrots,cabbage etc. Whatever takes your fancy!
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