INGREDIENTS
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Ingredients
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1 boneless whole pork loin roast (3-1/2 to 4 #), trimmed
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1 t dried oregano
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1/2 t onion salt
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1/2 t pepper
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1/2 t caraway seeds
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1/4 t garlic salt
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6 med carrots, peeled, cut into 1-1/2-inch pieces
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3 lrg potatoes, peeled and quartered
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3 small onions, quartered
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1-1/2 c beef broth
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1/3 c all-purpose flour
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1/3 c cold water
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1/4 t browning sauce, optional
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