Sunday Pot Roast Dinner
INGREDIENTS
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One 4 pound boneless beef bottom round roast
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2 to 3 cloves garlic, cut into slivers
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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3 slices bacon, chopped
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2 medium onions, cut into thin wedges
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1 rib celery, cut into 1/2" slices
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2 pounds red potatoes, cut into 1" pieces
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1/2 pound carrots, cut into 1" pieces
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1/2 pound parsnips*, peeled, halved lengthwise, and cut into 1" pieces
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1 teaspoon dried marjoram
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1/2 teaspoon dried thyme
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One 10 1/4 ounce can condensed tomato soup
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1/2 cup + 1/3 cup condensed beef consommé, divided
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1/2 teaspoon dry mustard
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2 tablespoons balsamic vinegar
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3 tablespoons all-purpose flour
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